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princesspresso

Los Angeles
New York
princesspresso
your guide to espresso, LA to NY

princesspresso

  • About
  • Los Angeles
    • Alfred {Coffee + Kitchen}
    • Blue Bottle (Abbot Kinney)
    • Broome St. General Store
    • Bru Coffee Bar
    • Cafe Demitasse
    • Cafe Dulce
    • Caffe Luxxe
    • Caffe Vita
    • Chimney Coffee
    • Civil Coffee
    • Coffee + Milk
    • Coffee Commissary
    • Cognoscenti Coffee
    • Copa Vida
    • Deus Ex Machina
    • Dinosaur
    • Eightfold Coffee
    • Elabrew (Downtown)
    • endorffeine
    • Espresso Cielo
    • G & B Grand Central Market
    • Go Get Em Tiger
    • The Hart and the Hunter
    • Intelligentsia Abbot Kinney
    • LA Chapter (Ace Hotel)
    • Paper or Plastik Cafe
    • Primo Passo Coffee Co.
    • The Refinery
    • Stumptown: LA Roastery
    • Sqirl
    • The Trails Cafe
    • Two Guns Espresso
    • Verve Coffee (Downtown LA)
    • Blue Bottle (Echo Park)
    • BrewWell (CLOSED)
    • Elabrew (Hollywood) - CLOSED
    • Handsome Coffee Roasters (CLOSED)
  • New York City
    • Abraco
    • Bluebird Coffee Shop (CLOSED)
    • Cafe Grumpy
    • Kaffe 1668
    • La Colombe Torrefaction
    • Stumptown Coffee (8th St)
    • Blue Bottle (Brooklyn)
    • Toby's Estate Coffee
    • Intelligentsia High Line Hotel
    • Ninth Street Espresso Chelsea Market
    • Happy Bones NYC
  • Other US Cities
    • Dichotomy Coffee & Spirits (Waco, TX)
    • Ristretto Roasters (Portland, OR)
    • Coava Coffee Roasters (Portland, OR)
    • Blue Bottle Hayes Valley
    • Blue Bottle Roastery Oakland
    • Linea Caffe (Mission, San Francisco)
    • The Mill (San Francisco)
    • Ritual Coffee Hayes Valley
    • Ritual Coffee (Mission, San Francisco)
    • Sightglass Coffee (San Francisco)
    • Verve Coffee Roasters (Santa Cruz, CA)
    • Press Coffee Roasters (Scottsdale, AZ)
    • Avoca Coffee (Fort Worth, TX)
    • Ascension Coffee (Dallas, TX)
    • Weekend Coffee (Dallas, TX)
    • Sambalatte (Las Vegas, NV)
  • London & Europe
    • The Fields Beneath
    • Store Street Espresso
    • Timberyard Coffee Seven Dials
    • Fernandez and Wells
    • The Guardian Cafe at Box Park
    • The Espresso Room
    • Notes Covent Garden
    • TAP No. 114
    • Sharps DunneFrankowski (CLOSED)
    • Prufrock Coffee
    • Nude Espresso Soho Square
    • Screaming Beans (Amsterdam)
    • Sweet Cup (Amsterdam)
    • Lot Sixty-One (Amsterdam)
    • Toma Cafe (Madrid)
    • The Barn (Berlin)
    • Ditta Artigianale (Florence)
    • Drop Coffee Roasters (Stockholm)
    • Fragments (Paris)
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Sqirl

Think of the best piece of toast and jam that you've ever had. And then think of something a million times better and this is what you'll find at Sqirl. I originally came here for the coffee from hearing about G&B-- who has now moved to two locations at Grand Central Market and Larchmont. They served Forty-Ninth Parallel espresso back in the G&B days and pulled pretty consistent shots, although not the best that I've had of "Epic Espresso" by Forty-Ninth Parallel. However, the espresso usually got overshadowed by the AMAZING toast that they serve there. Recently, after G&B moved on to bigger things, I've been back twice. The first time (only a week ago) they were serving great espresso from Kuma Coffee but when I went back this morning (June 27), they had already changed the espresso to Phil and Sebastians Coffee Roasters. Personally I had never heard of it, but the espresso was pretty good- I thought it was kind of nutty and honey flavored, with a bitter aftertaste (not my all-time favorite). From the label on the espresso bag I found out that these roasters actually roast their espresso with honey and their espresso is from Finca Hartmann, Panama. They claim notes of "chocolate, orange and vanilla." Those particular flavors didn't come through for me, but I'll live... **Awesome side note: I went back on July 1, and they were serving ANOTHER different espresso-- Heart's Stereo espresso. I asked them why they kept changing it up and they said that they wanted to switch between brands so it was always tasting its best. So refreshing to hear that.

Overall, this place is the bomb diggity. It's pretty small inside but on the *rare* beautiful LA days (sarcasm), the outdoor seating is lovely! As I said before, the food is delectable and I can say that this is one of my top favorite places in Los Angeles.  Also, the people that work there are incredibly friendly and don't give you weird looks when you stuff your face or start yelling about how good the food is.

Recommend: TOAST! With their nut butter and (my current fave) Murray Berry Jam (The Japanese Raspberry- my sister and I have decided to move there for their raspberries). 

Note: Not a great place to study but instead a great place to eat, socialize, hang out, or drink copious amounts of coffee!

Price: $$ (a bit pricey for the food, but worth it) 

Vibe: Friendly, homey, relaxed

Espresso Rating: 8/10- they keep changin it up! 

Overall Rating: 9/10

Hours: M–F 7a–4p, S–S 8a–4p

Website: http://sqirlla.com/

Sqirl

Think of the best piece of toast and jam that you've ever had. And then think of something a million times better and this is what you'll find at Sqirl. I originally came here for the coffee from hearing about G&B-- who has now moved to two locations at Grand Central Market and Larchmont. They served Forty-Ninth Parallel espresso back in the G&B days and pulled pretty consistent shots, although not the best that I've had of "Epic Espresso" by Forty-Ninth Parallel. However, the espresso usually got overshadowed by the AMAZING toast that they serve there. Recently, after G&B moved on to bigger things, I've been back twice. The first time (only a week ago) they were serving great espresso from Kuma Coffee but when I went back this morning (June 27), they had already changed the espresso to Phil and Sebastians Coffee Roasters. Personally I had never heard of it, but the espresso was pretty good- I thought it was kind of nutty and honey flavored, with a bitter aftertaste (not my all-time favorite). From the label on the espresso bag I found out that these roasters actually roast their espresso with honey and their espresso is from Finca Hartmann, Panama. They claim notes of "chocolate, orange and vanilla." Those particular flavors didn't come through for me, but I'll live... **Awesome side note: I went back on July 1, and they were serving ANOTHER different espresso-- Heart's Stereo espresso. I asked them why they kept changing it up and they said that they wanted to switch between brands so it was always tasting its best. So refreshing to hear that.

Overall, this place is the bomb diggity. It's pretty small inside but on the *rare* beautiful LA days (sarcasm), the outdoor seating is lovely! As I said before, the food is delectable and I can say that this is one of my top favorite places in Los Angeles.  Also, the people that work there are incredibly friendly and don't give you weird looks when you stuff your face or start yelling about how good the food is.

Recommend: TOAST! With their nut butter and (my current fave) Murray Berry Jam (The Japanese Raspberry- my sister and I have decided to move there for their raspberries). 

Note: Not a great place to study but instead a great place to eat, socialize, hang out, or drink copious amounts of coffee!

Price: $$ (a bit pricey for the food, but worth it) 

Vibe: Friendly, homey, relaxed

Espresso Rating: 8/10- they keep changin it up! 

Overall Rating: 9/10

Hours: M–F 7a–4p, S–S 8a–4p

Website: http://sqirlla.com/

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